Fresh Tomato and Garlic Soup

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Total Time
5 mins
20 mins
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  1. Process tomatoes until smooth in a food processor.
  2. Heat the butter, add onions, garlic and ginger and cook, stirring until the onions are soft.
  3. Add flour, stir until combined.
  4. Remove from heat, gradually stir in the tomatoes, stock, tomato paste and sugar, simmer uncovered for 15 minutes or until slightly thickened, stir in herbs.
  5. For the Parmesan toast, combine butter and cheese, spread over the bread.
  6. Grill until melted.
  7. Serve soup with Parmesan toast.
Most Helpful

5 5

Very good. We really enjoyed this soupt.

5 5

Very good! Perfect for using up some tomatoes a friend gave me. I adjusted the sugar/salt/pepper to my taste. And also, used fresh basil instead of tarragon. Mmmmm great served with a sprinkle of parmesan!