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    You are in: Home / Recipes / Fresh Tomato And Cucumber Salad Recipe
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    Fresh Tomato And Cucumber Salad

    Fresh Tomato And Cucumber Salad. Photo by Loves2Teach

    1/5 Photos of Fresh Tomato And Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MizzNezz's Note:

    This is a very fresh and crisp salad.

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    Units: US | Metric


    1. 1
      Mix all vegetables in bowl.
    2. 2
      Combine dressing and sugar substitute.
    3. 3
      Pour over vegetables.
    4. 4

    Ratings & Reviews:

    • on July 17, 2002


      mmm this was wonderful!! Thanks!!

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    • on August 16, 2012


      I was a little wary about using the sugar substitute, but I had Splenda on hand from a contest and I had leftover Italian dressing; both that I just wanted to use up anyway, so I gave this recipe a try. We were pleasantly surprised at how easy and refreshing it was. I made a double batch for company, and everyone enjoyed it. I used uncut grape tomatoes, yellow pepper for color contrast and red onion, as I thought it would be a little more mellow than white or yellow. I'm pretty sure I could cut the dressing amount in half next time and it would still be plenty for this salad. I'll definitely make it again, since the leftovers were still good two days later. I pretty much lived on this salad for three days!

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    • on June 21, 2010


      OhMyGoodness! Was skeptical about this recipe at first - worried about the sugar substitute - or actually just the added sweetness, in general! THIS RECIPE IS AMAZING! I served it on shredded lettuce, mostly as a garnish because of how colorful it is, with a fish entree and it was amazing! Forget it as a garnish! It's was a great side to the meal - was actually the star of our meal! Hubby told me to keep it - he ate two helpings! I would say definitely more of a summer recipe, but it is excellent! Thank you so much for sharing!

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    Read All Reviews (21)


    Nutritional Facts for Fresh Tomato And Cucumber Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 44.5
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.5 mg
    Sodium 325.2 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.7 g
    Sugars 6.2 g
    Protein 1.5 g

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