Fresh Tomato and Bean Soup

Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe came from "Canadian Living" magazine. I find that this recipe uses items you would normally have on hand and it is very simple to make.

Ingredients Nutrition

Directions

  1. In saucepan, heat oil over medium heat; cook onion, carrot and garlic, stirring occasionally, until softened, about 5 minutes.
  2. Add stock; bring to boil.
  3. Add beans and tomatoes; cook over medium heat until carrot and tomatoes are tender, about 10 minutes.
  4. Stir in basil and pepper.

Reviews

(1)
Most Helpful

The ingredient list is missing the carrots so I just used a large one, diced. I added one more can of beans for moe body, but this soup is a simple, healthy delicious lunch.

ltlfruity September 28, 2009

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