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    You are in: Home / Recipes / Fresh Strawberry Pie Recipe
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    Fresh Strawberry Pie

    Fresh Strawberry Pie. Photo by Bev

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bev's Note:

    What could be better in berry season than Fresh Strawberry Pie? Will you have a slice?

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    Units: US | Metric


    1. 1
      Mash enough strawberries to measure 1 cup.
    2. 2
      Mix sugar and cornstarch in 2-quart saucepan.
    3. 3
      Gradually stir in water and mashed strawberries (add 1 or 2 drops food color if deeper red color is desired).
    4. 4
      Cook over medium heat, stirring constantly, until mixture thickens and boils.
    5. 5
      Boil and stir 1 minute; cool.
    6. 6
      Beat cream cheese and lemon peel until smooth; spread into baked and cooled pie crust.
    7. 7
      Fill crust with remaining strawberries.
    8. 8
      Pour cooked strawberry mixture over top.
    9. 9
      Refrigerate about 3 hours or until set.
    10. 10
      Store covered in refrigerator.

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    Ratings & Reviews:

    • on June 06, 2002


      The strawberries are ripe and this was the perfect recipe to use some of them! The cream cheese layer in the crust really added a nice flavor. Then, pouring the filling over the fresh berries gives you a mix between a cooked filling and a fresh filling. This is an excellent recipe! I will make this one often, I have a lot of strawberry lovers! Thank you Bev!!

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    • on June 27, 2002


      I had two buckets of fresh strawberries and this recipe sounded so good. I made two pies, one for my family and one for the neighbors. It was fast, easy and very delicious. I will definitely keep this recipe and make again!! I did change one thing, I used a graham cracker crust. I loved the cream cheese bottom, really added to the great taste of strawberries.

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    • on June 08, 2002


      We really love strawberries, and this pie is a very good way to fix them. Loved it!!

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    Read All Reviews (18)


    Nutritional Facts for Fresh Strawberry Pie

    Serving Size: 1 (1528 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 388.1
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 5.2 g
    Cholesterol 15.6 mg
    Sodium 204.1 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 4.2 g
    Sugars 41.2 g
    Protein 3.7 g

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