Fresh Strawberry Pie
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 baked pie crust
-
For the glaze
- 1 cup sugar
- 1 cup water
- 6 tablespoons cornstarch
- 4 tablespoons strawberry Jell-O gelatin dessert
- 2 pints strawberries, you may use more if you wish
- whipped cream, for garnish
directions
- Mix the sugar and cornstarch together in a pan.
- Whisk in the water and bring to a boil, whisking occasionally.
- When slightly thickened, remove from heat and whisk in the strawberry jello.Cool.
- While glaze is cooling, hull strawberries.
- You may slice them into the pie shell, but I like to use them whole, putting the berries stem-side down in the pie shell and filling in spaces with some larger slices of berries.
- Spoon glaze over strawberries, covering each berry completely.
- Refrigerate until set.
- Top with whipped cream and enjoy!
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Reviews
-
I knew the minute I saw this recipe that I was going to have to make it! It is so yummy! It was very easy to put together and it looks so pretty that I hated to cut into it. Make sure to use ripe strawberries ot they may be a little hard to cut into with your fork. Thanks so much for posting a keeper!
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas