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    You are in: Home / Recipes / Fresh Strawberry Cream Cheese Coffee Cake (Diabetes-Friendly) Recipe
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    Fresh Strawberry Cream Cheese Coffee Cake (Diabetes-Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Paris D's Note:

    This is a significant modification of a recipe in order to make it diabetes-friendly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine neufchatel, butter and Splenda granular. Beat until light and fluffy.
    3. 3
      Stir in unsweetened applesauce, skim milk, eggs and vanilla.
    4. 4
      Sift together flour, baking powder, baking soda and salt; add to neufchatel mixture and mix until smooth.
    5. 5
      Spread the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife.).
    6. 6
      Spread berries evenly over batter.
    7. 7
      Mix Splenda brown sugar and nuts; sprinkle evenly over strawberries.
    8. 8
      Bake 40 minutes. Serve warm or cold.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Strawberry Cream Cheese Coffee Cake (Diabetes-Friendly)

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 233.9
     
    Calories from Fat 112
    47%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.4 g
    27%
    Cholesterol 55.2 mg
    18%
    Sodium 244.4 mg
    10%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.9 g
    19%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    Splenda granular

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