Lighter Cherry-Oatmeal Muffins (Diabetes-Friendly)

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READY IN: 33mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
  • With a wire whisk, combine oats, both types of flour, both types of sugar, baking powder, baking soda, and salt in a large bowl.
  • Combine buttermilk, Egg Beater, oil and almond extract in a small bowl.
  • Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist.
  • Fold in chopped cherries.
  • Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.
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