Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Great way to use fresh strawberries.

Ingredients Nutrition


  1. Beat 1/4 cup softened butter at medium speed with an electric mixer; gradually add 3/4 cup sugar, beating well.
  2. Add egg and vanilla, beating well.
  3. Combine 1 1/4 cup flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
  4. Spoon mixture into a greased 8-inch square baking dish.
  5. Arrange strawberries on top, cut side down.
  6. Combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup chilled butter with pastry blender until crumbly.
  7. Sprinkle over strawberries.
  8. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.
  9. Serve warm with ice cream or whipped cream.
Most Helpful

5 5

This topped off our day of gorging for the 4th of July. Our fresh berries were so juicy and sweet. This really was an easy, delicious way to enjoy them. I spooned a little Cool Whip on top of each serving. Highlight to a day of feasting. Thanks.

5 5

This was so easy and the taste was scrumptious. This was our dessert for our Memorial Day cook-out. Thank goodness I made two of these. My crowd gobbled these up. Thanks again for an easy, delicious recipe.

5 5

Made this for my family, another recipe that didn't last! I've also asked recipezaar for amount of baking powder since it wasn't listed I used 2 tsp. We have tons of strawberries and this will be a recipe I'll use to put a dent in our freezer supply.