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    You are in: Home / Recipes / Fresh Strawberry Cake With Cream Cheese Frosting Recipe
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    Fresh Strawberry Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #514702's Note:

    Found this online and posting for safe keeping. Simple dessert perfect for those summer family gatherings or even a birthday cake.

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Cake:.
    2. 2
      Grease and flour two 8 inch round baking pans or one 9×13 inch pan. Gently mash strawberries by placing them in a large plastic bag and rolling over it with a rolling pin or large can. Place cake mix, milk, gelatin mix, vegetable oil, and eggs in large mixing bowl. Beat with an electric mixer until smooth and creamy, about two minutes or so. Add in strawberries and juice, mix again until well combined. Pour into baking pans. Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean. If using two round pans, allow to sit for ten minutes before turning out of pans to cool completely. If baking in 9×13 pan, simply allow to cool in pan.
    3. 3
      Frosting:.
    4. 4
      Combine all ingredients and mix with electric mixer until smooth and creamy. Ice cooled cake.
    5. 5
      Store cake in refrigerator.
    6. 6
      *Some people add 1/2 C crushed, drained strawberries to this icing as well. I leave them out to make the cake a bit prettier and easier to ice but feel free to add them in for more great strawberry flavor! Just mix them in after your icing is smooth and creamy and all other ingredients have been added.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Strawberry Cake With Cream Cheese Frosting

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 578.4
     
    Calories from Fat 274
    47%
    Total Fat 30.5 g
    46%
    Saturated Fat 8.0 g
    40%
    Cholesterol 75.8 mg
    25%
    Sodium 443.2 mg
    18%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 0.6 g
    2%
    Sugars 59.5 g
    238%
    Protein 6.1 g
    12%

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