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    You are in: Home / Recipes / Fresh Raspberry Sauce Recipe
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    Fresh Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Soluna's Note:

    Great over ice-cream or fresh tropical fruit. You can add some cream as well. This recipe also works with other berries or a combination of berries.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Puree berries.
    2. 2
      Press through a sieve into a 3 cup measuring glass.
    3. 3
      In an bowl, mix cornstarch with a little juice and set aside.
    4. 4
      Pour the rest of the juice into a heavy saucepan.
    5. 5
      Add sugar and orange or lemon juice.
    6. 6
      Heat slowly to dissolve sugar, stirring.
    7. 7
      Bring to just before it boils and remove.
    8. 8
      Add cornstarch mixture.
    9. 9
      Reduce heat, simmer, stirring for 1-2 minutes until it thickens.
    10. 10
      Cool to room temperature.
    11. 11
      Spoon over your favourite dessert.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fresh Raspberry Sauce

    Serving Size: 1 (964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 21
    16%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 23.6 g
    94%
    Sugars 31.4 g
    125%
    Protein 4.3 g
    8%

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