Fresh Peach Cobbler With Cinnamon Ice Cream
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Place enough peaches that have been peeled, pitted and sliced to cover bottom of 8 x 11 baking pan.
- Mix together sugar, flour and salt.
- Stir in egg.
- Place mixture on top of peaches.
- Drizzle with melted butter.
- Bake at 350 degrees for approximately 30 minutes or until done.
- Mix 1 qt vanilla ice cream with cinnamon to taste and serve with warm cobbler.
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Reviews
-
A superb dessert!! Soooo easy to make, ready in no time with things that I had on hand....I love that!!The topping was crunchier than I expected, but the ice cream on the top, while the top was hot, began to melt and soften the top! I'm going to try it next ime with the cinnamon mixed into the topping mix. Thanks, Marie, for a dessert that we all enjoyed!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.