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    You are in: Home / Recipes / Fresh Peach Cobbler With Cinnamon Ice Cream Recipe
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    Fresh Peach Cobbler With Cinnamon Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Marie's Note:

    Very easy to put together - a wonderful summertime dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place enough peaches that have been peeled, pitted and sliced to cover bottom of 8 x 11 baking pan.
    2. 2
      Mix together sugar, flour and salt.
    3. 3
      Stir in egg.
    4. 4
      Place mixture on top of peaches.
    5. 5
      Drizzle with melted butter.
    6. 6
      Bake at 350 degrees for approximately 30 minutes or until done.
    7. 7
      Mix 1 qt vanilla ice cream with cinnamon to taste and serve with warm cobbler.

    Ratings & Reviews:

    • on October 29, 2008

      55

      Delicious I played around with this recipe. more than I should have. I added 1 tbsp of baking soda, 1 tsp cinnamon, 1/8 tsp cloves and one more egg. It was delicious, but very fluffy. I would leave out the baking soda...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2003

      55

      A superb dessert!! Soooo easy to make, ready in no time with things that I had on hand....I love that!!The topping was crunchier than I expected, but the ice cream on the top, while the top was hot, began to melt and soften the top! I'm going to try it next ime with the cinnamon mixed into the topping mix. Thanks, Marie, for a dessert that we all enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Peach Cobbler With Cinnamon Ice Cream

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.0
     
    Calories from Fat 9
    27%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 37.9 mg
    1%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 33.4 g
    133%
    Protein 3.2 g
    6%

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