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    You are in: Home / Recipes / Fresh Peach Cobbler Recipe
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    Fresh Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Chabear01's Note:

    This is an adopted recipe. I am always looking for a great peach cobbler. I will submit revisions if needed once I make this up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees F.
    2. 2
      In a large bowl, combine flour, 4 T granulated sugar, baking powder, and salt.
    3. 3
      Use a fork, 2 knives, or a pastry blender to cut in butter until mixture resembles coarse meal.
    4. 4
      Whisk together the egg and cream in a liquid measuring cup.
    5. 5
      Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together.
    6. 6
      Turn dough out onto a lightly floured board and roughly shape into a 12-inch log.
    7. 7
      Using a bench scraper cut log into 12 equal portions.
    8. 8
      Place the peaches, cornstarch, dark brown sugar, and cinnamon in a large bowl.
    9. 9
      Toss until well combined.
    10. 10
      Pour mixture into an 8 1/2 by 11 1/2-inch baking dish.
    11. 11
      Place rough balls of dough on top of peach mixture.
    12. 12
      Sprinkle with remaining 2 tablespoons granulated sugar.
    13. 13
      Bake until golden brown, about 45 minutes.
    14. 14
      Remove to a rack and let cool slightly.
    15. 15
      Serve with vanilla ice cream or whipped cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on May 04, 2010

      55

      Deeeelicious! I used half apples and peaches for this, the dough balls on top baked out just lovely, this is one of the better cobblers I have made and will definatley be making again, this was made for KK's Strawberry patch tag game, thanks Chachie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2005

      55

      I needed a tasty recipe for a quart of frozen peaches, so I halved this recipe, (except for the egg, of course). I really like the peach flavor in this-not overwhelmed by too many spices. The dough turned out beautifully too. I actually have no idea what a bench scraper is (!) so I used a thin sharp knife to slice my dough. That's a really good method for making better looking cobbler. Great flavor and a dessert that's really not all that unhealthy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Peach Cobbler

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 381.6
     
    Calories from Fat 154
    40%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 76.5 mg
    25%
    Sodium 301.3 mg
    12%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 23.2 g
    92%
    Protein 5.6 g
    11%

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