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    You are in: Home / Recipes / Fresh Peach Cobbler Recipe
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    Fresh Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Chabear01's Note:

    This is an adopted recipe. I am always looking for a great peach cobbler. I will submit revisions if needed once I make this up.

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    Units: US | Metric


    1. 1
      Heat oven to 375 degrees F.
    2. 2
      In a large bowl, combine flour, 4 T granulated sugar, baking powder, and salt.
    3. 3
      Use a fork, 2 knives, or a pastry blender to cut in butter until mixture resembles coarse meal.
    4. 4
      Whisk together the egg and cream in a liquid measuring cup.
    5. 5
      Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together.
    6. 6
      Turn dough out onto a lightly floured board and roughly shape into a 12-inch log.
    7. 7
      Using a bench scraper cut log into 12 equal portions.
    8. 8
      Place the peaches, cornstarch, dark brown sugar, and cinnamon in a large bowl.
    9. 9
      Toss until well combined.
    10. 10
      Pour mixture into an 8 1/2 by 11 1/2-inch baking dish.
    11. 11
      Place rough balls of dough on top of peach mixture.
    12. 12
      Sprinkle with remaining 2 tablespoons granulated sugar.
    13. 13
      Bake until golden brown, about 45 minutes.
    14. 14
      Remove to a rack and let cool slightly.
    15. 15
      Serve with vanilla ice cream or whipped cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on May 04, 2010


      Deeeelicious! I used half apples and peaches for this, the dough balls on top baked out just lovely, this is one of the better cobblers I have made and will definatley be making again, this was made for KK's Strawberry patch tag game, thanks Chachie!

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    • on March 22, 2005


      I needed a tasty recipe for a quart of frozen peaches, so I halved this recipe, (except for the egg, of course). I really like the peach flavor in this-not overwhelmed by too many spices. The dough turned out beautifully too. I actually have no idea what a bench scraper is (!) so I used a thin sharp knife to slice my dough. That's a really good method for making better looking cobbler. Great flavor and a dessert that's really not all that unhealthy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Peach Cobbler

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 381.6
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 10.3 g
    Cholesterol 76.5 mg
    Sodium 301.3 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 2.8 g
    Sugars 23.2 g
    Protein 5.6 g

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