Fresh Peach Cake (Or Cobbler)
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
8-9
ingredients
- 4 medium fresh peaches
- 2⁄3 cup sugar
- 1 tablespoon flour
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 1⁄4 cup butter or 1/4 cup margarine
- 1 cup flour
- 1⁄2 cup sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 large egg, beaten
- 1⁄3 cup milk
- 2 tablespoons shortening, melted
- heavy cream, whipped (optional)
directions
- Wash peel and slice peaches.
- Combine next 4 ingredients. Add peaches. Mix well and turn into a 8x8x2-inch pan. Dot with butter.
- Sift together next 4 ingredients. Combine egg and milk and add to dry ingredients along with the melted butter. Mix only until ingredients are blended. (DO NOT OVERBEAT).
- Spread batter evenly over the sliced peaches.
- Bake in a hot oven (425F) for 30 minutes or until browned and baked through to the peaches.
- Let cool, top with whipped cream if desired, and enjoy!
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Reviews
-
I had some peaches in the freezer from last summer that I needed to use up, so thanks to zaar we had a very good dessert. This was very easy and tasty. The cake part was a little thick for our tastes but very good. For people that like more cake than peaches this is perfect. Thanks for a very tasty dessert Chef Gustival!
RECIPE SUBMITTED BY
Chef Gustival
Canada
<p>I have loved to bake things as long as I can remember. My father worked as a baker for a while before I was born and thus had a love for baking as well. I still remember the smells that would greet me some days when I came home from school. My mother is also a good baker and coming from Germany has many good cake recipes. My sister and I were always included in the baking process and, of course, were allowed to lick the beaters and the bowls upon completion. I attribute this early involvement in the process to my current love of making home baked goods.</p>