Fresh Peach Cake

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READY IN: 45mins

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease and flour 15-10-inch jelly-roll pan, or 13x9x2 inch baking pan.
  3. For cake blend 1 tablespoon butter, sugar, flour, baking powder and milk in mixing bowl.
  4. Spread in prepared pan (s).
  5. For cinnamon-sugar, stir together sugar and cinnamon.
  6. Sprinkle half of cinnamon-sugar lightly over dough base.
  7. Arrange peach slices by rows on top of base.
  8. Sprinkle remaining cinnamon- sugar over top.
  9. Drizzle melted butter over all.
  10. Bake for 25 to 30 minute.

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