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    You are in: Home / Recipes / Fresh Peach Cake Recipe
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    Fresh Peach Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Traci & Jeff Poole2's Note:

    This is good.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Put peaches into a 10 X 6 1/2 inch baking dish.
    2. 2
      Sprinkle with the1 cup of sugar, almond extract, lemon juice and lemon rind.
    3. 3
      Mix together the flour, salt, baking powder, and 1 tablespoon sugar.
    4. 4
      Cut in the shortening; add the milk and egg.
    5. 5
      Dot over the peaches.
    6. 6
      Sprinkle the remaining 2 tablespoons sugar over the top.
    7. 7
      Bake at 400 degrees Fahrenheit for 35 - 40 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Fresh Peach Cake

    Serving Size: 1 (1145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2363.2
     
    Calories from Fat 723
    30%
    Total Fat 80.4 g
    123%
    Saturated Fat 21.7 g
    108%
    Cholesterol 228.5 mg
    76%
    Sodium 3550.4 mg
    147%
    Total Carbohydrate 403.0 g
    134%
    Dietary Fiber 16.1 g
    64%
    Sugars 281.3 g
    1125%
    Protein 29.1 g
    58%

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