Fresh Peach Cake

Be the first to review
READY IN: 40mins
Recipe by Traci Jeff Poole2

This is good.

Ingredients Nutrition

Directions

  1. Put peaches into a 10 X 6 1/2 inch baking dish.
  2. Sprinkle with the1 cup of sugar, almond extract, lemon juice and lemon rind.
  3. Mix together the flour, salt, baking powder, and 1 tablespoon sugar.
  4. Cut in the shortening; add the milk and egg.
  5. Dot over the peaches.
  6. Sprinkle the remaining 2 tablespoons sugar over the top.
  7. Bake at 400 degrees Fahrenheit for 35 - 40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a