Fresh Peach Brown Sugar Pie

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I adopted this recipe from the recipezaar account. I can't wait to try this one! I love peach pie. Yum!

Ingredients Nutrition


  1. preheat oven to 425.
  2. Stir dry ingredients together.
  3. Sprinkle peaches with lemon juice and almond extract.
  4. Add dry ingredients and toss gently to mix.
  5. Dump into pastry lined 9" pie pan, dot with butter and add top crust.
  6. Cut vent holes.
  7. Bake until bubbles and crust is browned.
  8. About 35-45 minutes.


Most Helpful

I have 2 words for you Mean Chef...SIMPLY DELICIOUS!! I did have to use frozen pie crusts since I made this at the last minute. However that didn't matter, I brought this to my parents for Sunday dinner and every last piece went. Actually I was told next time to make 2. Thanks this is a keeper!

Dana-MMH January 13, 2003

I love peaches and this was the best peach pie. The last recipe I used had white sugar and vanilla extract. The brown sugar and almond extract makes a big difference. I highly recommend this pie.

mom42 July 21, 2003

This is an excellent recipe for using fresh peaches!! I have used Mean Chef's recipe for Classic Pie Crust so many times before, so I knew it would work perfectly for this recipe. The taste of the filling is sensational! I followed Mean Chef's steps to a "T" for perfect results! I did however, brush the top crust an egg wash and sprinkle ever so slightly with sugar before cutting the vents for a beautiful presentation and lovely browned crust. Served with vanilla ice cream. : )

Bev July 29, 2003

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