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    You are in: Home / Recipes / Fresh Peach Brown Sugar Pie Recipe
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    Fresh Peach Brown Sugar Pie

    Fresh Peach Brown Sugar Pie. Photo by Lainey6605

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Courtly's Note:

    I adopted this recipe from the recipezaar account. I can't wait to try this one! I love peach pie. Yum!

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    9inch pie

    Units: US | Metric


    1. 1
      preheat oven to 425.
    2. 2
      Stir dry ingredients together.
    3. 3
      Sprinkle peaches with lemon juice and almond extract.
    4. 4
      Add dry ingredients and toss gently to mix.
    5. 5
      Dump into pastry lined 9" pie pan, dot with butter and add top crust.
    6. 6
      Cut vent holes.
    7. 7
      Bake until bubbles and crust is browned.
    8. 8
      About 35-45 minutes.

    Ratings & Reviews:

    • on January 13, 2003


      I have 2 words for you Mean Chef...SIMPLY DELICIOUS!! I did have to use frozen pie crusts since I made this at the last minute. However that didn't matter, I brought this to my parents for Sunday dinner and every last piece went. Actually I was told next time to make 2. Thanks this is a keeper!

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    • on July 21, 2003


      I love peaches and this was the best peach pie. The last recipe I used had white sugar and vanilla extract. The brown sugar and almond extract makes a big difference. I highly recommend this pie.

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    • on July 29, 2003


      This is an excellent recipe for using fresh peaches!! I have used Mean Chef's recipe for Classic Pie Crust so many times before, so I knew it would work perfectly for this recipe. The taste of the filling is sensational! I followed Mean Chef's steps to a "T" for perfect results! I did however, brush the top crust an egg wash and sprinkle ever so slightly with sugar before cutting the vents for a beautiful presentation and lovely browned crust. Served with vanilla ice cream. : )

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    Read All Reviews (63)


    Nutritional Facts for Fresh Peach Brown Sugar Pie

    Serving Size: 1 (1382 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3014.5
    Calories from Fat 1302
    Total Fat 144.7 g
    Saturated Fat 44.5 g
    Cholesterol 61.0 mg
    Sodium 2380.8 mg
    Total Carbohydrate 411.6 g
    Dietary Fiber 26.1 g
    Sugars 218.9 g
    Protein 31.9 g

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