Fresh Peach and Blackberry Cobbler

READY IN: 40mins
Recipe by Hey Jude

This makes just two servings, so it's a nice dessert after a romantic meal, or lunch with a friend. It's so quick and easy and can bake while you're having your meal.

Top Review by Slix

This was THE BEST cobbler that we have EVER had! The biscuits on top are a nice pairing with the sweet berries. I tripled the batch and used 1 bag of frozen peaches instead of the fresh peaches (our fresh peaches had a few too many worms this year!) Also, after putting the biscuit topping on I sprinkled it with a little cinnamon and sugar just to give it a hint of sweetness as well. It made enough to fill 6 and maybe a 1/2 ramekins. It was the perfect dessert for our family! Thanks for the awesome recipe!

Ingredients Nutrition

Directions

  1. In a greased 1 1/2-quart oven-proof glass baking dish, toss together peach slices, blackberries, sugar, flour and cinnamon.
  2. In a bowl, stir together flour, sugar, baking powder and salt, cut in butter until mixture is crumbly; stir in cream and mix briefly just to make a wet batter.
  3. Drop topping over fruit in a ring around inside of dish, so fruit is bare in the center.
  4. Bake in a preheated 425° oven until batter is done and golden brown, about 25-30 minutes.
  5. Remove from oven, spoon into bowls and serve warm.

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