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    You are in: Home / Recipes / Fresh Oj and Strawberry Cream Cake Recipe
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    Fresh Oj and Strawberry Cream Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Yummy Piece of Cake's Note:

    Tastes as good as sunshine!

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    Serves: 10


    8" Roun ...

    Units: US | Metric


    1. 1
      Bake the Cake: Preheat oven to 325 degrees F. You will need two 8” round cake pans, line w/ parchment paper at the bottom, greased and floured.
    2. 2
      Into a large mixing bowl, sift together flour, sugar, baking powder, and salt.
    3. 3
      Make a wide well in the middle of the dry ingredients. Add in the following order, without mixing, the oil, egg yolks, the orange zest and orange juice. With a large wire whisk, beat until smooth. Set aside.
    4. 4
      In the bowl of an electric mixer, beat the egg whites with the cream of tartar until they hold a stiff peak when the beaters are raised. They should not be beaten until they are dry.
    5. 5
      In three additions, fold about ¾ of the yolk mixture into the whites. Then fold the whites into the remaining yolk mixture. Do not handle any more than necessary.
    6. 6
      Gently pour the batter into the pans. Bake for 30 minutes at 325 degrees F, or until the top springs back when lightly pressed with a fingertip. Cool completely.
    7. 7
      For the whipped cream: whip the cream with the powdered sugar and strawberry puree with the wire whisk until firm.
    8. 8
      Assembly: place between cake layers fresh cut strawberries and cream. Mix fresh strawberries with apricot jam and place on top of cake.

    Ratings & Reviews:

    • on July 04, 2009


      my husband hates strawberries but loves this cake! i put the blended strawberry in the cake itself which made it a little different tasting. i think the recipe called for too much salt--next time i'll use less. other than that this is a great alternative to using a cake mix and jell-o to make a strawberry cake. it's a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Oj and Strawberry Cream Cake

    Serving Size: 1 (212 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 554.1
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 13.5 g
    Cholesterol 213.2 mg
    Sodium 409.7 mg
    Total Carbohydrate 59.3 g
    Dietary Fiber 1.5 g
    Sugars 36.8 g
    Protein 8.3 g

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