Fresh Mango Pie
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 frozen pie crust, baked (9 inches)
- 1 cup orange juice
- 2 tablespoons cornstarch
- 1⁄4 cup sugar
- 1 tablespoon lemon juice
- 1 1⁄2 cups mangoes, finely chopped
- 1 cup whipping cream
- 1 tablespoon sugar
- 1⁄4 cup macadamia nuts, finely chopped
directions
- Bake pie crust per package instructions.
- Pour orange juice into a small saucepan and whisk in cornstarch, until it's dissolved.
- Add a 1/4 cup sugar and lemon juice mix with cornstarch and orange juice.
- Cook over medium heat , stirring constantly, until clear and thick. About 5 minutes.
- Place finely chopped mangoes in pie crust.
- Pour warm orange juice mixture over mangoes.
- Cool 30 minutes or until room tempature.
- Beat whipping cream and remaining 1 tablespoon sugar in a medium bowl, on medium-high speed until firm , but not stiff, peaks form.
- Spread on top of mango mixture: sprinkle with nuts.
- Refrigerate at least 2 hours or until thoroughly chilled.
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Reviews
-
Made the pie as given in the recipe & we had one very satisfying dessert, for sure! Another time I might try using mango nectar instead of the OJ, just to intensify the flavor of the mango, but even as it is, your recipe is a great keeper! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]
RECIPE SUBMITTED BY
<p> Married, Have 6 children 4 DS~29, 28,15 & 13, DD~24 &22. 3 grandsons & 2 granddaughters. Started back to college this winter, all new, kind of scary, but exciting. Like to cook and try new recipes, sew , crochet, read, camping, fishing.</p>