Fresh Mango Pie

READY IN: 25mins
Recipe by MomLuvs6

Cooking--Light August, 2002 Chill time--2 hours

Top Review by Sydney Mike

Made the pie as given in the recipe & we had one very satisfying dessert, for sure! Another time I might try using mango nectar instead of the OJ, just to intensify the flavor of the mango, but even as it is, your recipe is a great keeper! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

Ingredients Nutrition

  • 1 frozen pie crust, baked (9 inches)
  • 1 cup orange juice
  • 2 tablespoons cornstarch
  • 14 cup sugar
  • 1 tablespoon lemon juice
  • 1 12 cups mangoes, finely chopped
  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 14 cup macadamia nuts, finely chopped


  1. Bake pie crust per package instructions.
  2. Pour orange juice into a small saucepan and whisk in cornstarch, until it's dissolved.
  3. Add a 1/4 cup sugar and lemon juice mix with cornstarch and orange juice.
  4. Cook over medium heat , stirring constantly, until clear and thick. About 5 minutes.
  5. Place finely chopped mangoes in pie crust.
  6. Pour warm orange juice mixture over mangoes.
  7. Cool 30 minutes or until room tempature.
  8. Beat whipping cream and remaining 1 tablespoon sugar in a medium bowl, on medium-high speed until firm , but not stiff, peaks form.
  9. Spread on top of mango mixture: sprinkle with nuts.
  10. Refrigerate at least 2 hours or until thoroughly chilled.

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