Fresh Herb Penne With Chicken and Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 411.06 g penne (suggest Heartland Perfect Balance Penne)
- 59.16 ml extra virgin olive oil
- 4.92 ml garlic, chopped
- 411.06 g diced tomatoes (undrained)
- 78.78 ml basil, fresh, chopped
- 283.49 g chicken breasts, cooked (can use chicken breast strips - 1 package)
- 170.09 g mozzarella cheese, shredded
- salt and black pepper
directions
- Cook and drain pasta according to package directions.
- Heat olive oil in large skillet over medium high heat. Add garlic and cook for one minute. Add tomatoes and basil; cook 2 minutes. Add chicken; simmer for 5 minutes. Toss with pasta and Mozzarella cheese. Season to taste with salt and cracked black pepper. Serve immediately.
- Note: if you do not have fresh basil or garlic, you may substitute 1-1/2 teaspoons dried basil and 1/8 teaspoon garlic powder.
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48