Three Cheese and Herb Penne

Recipe by Alison J.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cook and drain pasta according to package directions, and pour into a 9x13" baking dish.
  • Meanwhile, melt butter in a saucepan over medium heat.
  • Add garlic and cook for 1 minute.
  • Stir in flour, mustard powder, and nutmeg. Gradually stir in milk and bring to a boil, stirring constantly.
  • Reduce heat and simmer for 1 minute.
  • Remove from heat.
  • Toss cheeses together and reserve about 3/4 cup of tossed cheese. Add remaining cheese to sauce a handful at a time, stirring until melted.
  • Stir in herbs, salt, and pepper.
  • Toss sauce with pasta. Sprinkle with reserved cheese.
  • Bake for 30 minutes, or until cheese on top is melted and crusty (you may need to add a couple of minutes under the broiler if you like your cheese really brown!).
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