Fresh Herb Dumplings
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 3 large eggs
- 1⁄2 cup whole milk
- 1⁄2 cup chopped fresh chives
- 3 large egg yolks
- 3 tablespoons unsalted butter, melted
- 3 tablespoons chopped fresh Italian parsley
- 3 tablespoons chopped celery leaves
- 1 teaspoon coarse kosher salt
- 1 1⁄2 tablespoons coarse kosher salt
- 1⁄4 teaspoon freshly ground black pepper
- 1 1⁄2 cups all purpose flour
directions
- Whisk first 7 ingredients, 1 teaspoons coarse salt, and pepper in large bowl until blended. Whisk in flour. Batter will be soft.
- Bring large pot of water to boil. Stir in 1 1/2 tablespoons coarse salt. Working with half of batter at a time, quickly add dumpling batter to pot by teaspoonfuls, submerging teaspoon with batter into boiling water and shaking spoon to dislodge batter each time.
- Cook dumplings at gentle boil until just tender (do not overcook), about 8 minutes per batch. Using large skinner, transfer dumplings to large rimmed baking sheet.
- Can make one day ahead. Cool dumplings, cover, and chill. Add dumplings to pot of simmering soup, just before serving. Simmer until heated through and serve.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri