Herb Dumplings With Pork Chops

Recipe by berry271
READY IN: 50mins
SERVES: 6
YIELD: 1 skillet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat oil.
  • Brown pork chops on both sides.
  • Slice onion, and place on top of pork chops.
  • Mix together the soup, mushrooms, water, and sage. Pour over pork chops.
  • Bring to a boil and reduce heat.
  • Mix together flour, baking powder, salt, celrey seed, and sage. Cut in butter.
  • Stir in milk just until dry ingredients are moistened.
  • Drop by spoonfuls into soup mixture.
  • Sprinkle with parsley.
  • Simmer for 15 minutes.
  • Cover and simmer until a toothpick inserted in a dumpling comes out clean, about an additional 15 minutes.
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