Trying out this recipe was the first time I had ever made dumplings. I liked it, and think it is a cool cooking technique.
Serving Size: 1 (364) g
Servings Per Recipe: 6
Calories: 615
Calories from Fat 294 g 48 %
Total Fat 32.8 g 50 %
Saturated Fat 11.7 g 58 %
Cholesterol 156.8 mg 52 %
Sodium 945.5 mg 39 %
Total Carbohydrate 30.9 g 10 %
Dietary Fiber 1.2 g 5 %
Sugars 1.6 g 6 %
Protein 46.6 g 93 %