Fresh Greens and Spicy Tofu Bento Bowl

Total Time
Prep 20 mins
Cook 10 mins

This is a great one dish, pan-asian meal and makes for a healthy, well-balanced lunch or dinner. The combination of the spicy, rich tofu and the fresh cool greens really makes the dish pop. Adapted from Vegetarian Times.

Ingredients Nutrition


  1. Whisk together soy sauce, chile-garlic sauce, and sesame oil in bowl.
  2. Heat skillet over medium heat. Dip tofu in soy sauce mixture; cook 10 minutes, or until browned. Cool 10 minutes.
  3. Add green onions, yogurt, and lemon juice to remaining chile mixture. Toss with tofu.
  4. Mound rice in serving bowls. Top with greens. Shave carrot strips over top with vegetable peeler. Top with tofu, cucumber, and avocado. Sprinkle with sesame seeds; serve with chile-soy sauce mixture.
Most Helpful

5 5

Mmmm, this is so good. The store was out of extra-firm tofu though, so I had to use the firm kind... It kind of fell apart in the sauce and looked like a chunky tofu scramble, but it still tasted incredible. The only change I would maybe make next time is cutting down the amount of sesame oil in half, as it was a bit overpowering.

5 5

Love, love, love this. Made for ZWT and wouldn't change anything either. Wonderful spicy tofu nestled with the creamy avocado and other veggies in a sauce with a nice kick. It is hopping right into my best of 2011 cookbook! Thanks for posting.

5 5

This was absolutely wonderful!! It was healthy, inexpensive, and tasted out of this world! I wouldn't change a thing. Try this one! Trust me!!! Thanks for the wonderful recipe sofie-a-toast!