Spicy Tofu Wontons

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READY IN: 20mins
YIELD: 24 wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the tofu.
  • Blend the mushrooms, chestnuts, garlic, and tofu in a food processor until roughly blended, there should still be a few chunks.
  • Place the blended ingredients in a bowl and add the soy sauce, chili sauce, salt, and mustard, and mix.
  • Wet the corners of the wonton wrappers with a little bit of water as you need them.
  • Spoon a little more than a teaspoon of tofu filling into the middle of the wrapper.
  • Fold the corners of the wrappers and seal with a fork.
  • Place them on a greased pan and place in the oven for 10 minutes at 375°F (You can also steam them, for a softer texture, or even deep fry them for a quick cook.).
  • Enjoy them with sweet Thai chili sauce or with more Chinese mustard.
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