Pan Asian Frugal Noodles

READY IN: 23mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss out the Ramen salt/seasonings or save if you like.
  • Place unbroken Ramen in a large bowl that holds four cups of water.
  • Add three and a half cups of water and nuke in microwave for three minutes.
  • Separate noodles with a spoon.
  • Drain noodles and put into mixing bowl.
  • Add the teriyaki sauce and sesame oil and toss to coat.
  • Stir in the chicken, carrot, cabbage and red pepper.
  • Combine lime juice, garlic, ginger and Sriracha sauce and stir this into the noodle and vegetable mixture.
  • Cover and refrigerate for up to 8 hours.
  • Before serving add salt to taste.
  • Sprinkle on chopped peanuts.
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