Sweet & Hot Asian Noodles

Recipe by hedgiehog
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the noodles in large pot of boiling water, following instructions on the packet.
  • Heat the oil in a wok or very large pan and stir fry the ginger and garlic for 2 to 3 minutes over medium heat until golden.
  • Drain the noodles and set them aside add the bamboo shoots to the wok, increase the heat to high and stir fry for a further 5 minutes.
  • stir in the sauces, sesame oil, sugar and lime juice.
  • Add the daikon and coriander, toss to mix sprinkle with sesame seeds and serve.
  • Sometimes I add a little bit of sweet chili sauce when I want it sweeter or for another variation you can add chicken or shrimp for a full meal.
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