Fresh Green Bean & Potato Casserole

READY IN: 7hrs 10mins
Recipe by Charlotte J


Top Review by jonesies

I used 98% fat free cream of celery soup and turkey bacon for this dish in order to lower the fat content. At about 1 hour into the cooking, it was evident that there wasn't enough liquid (potatoes were sticking to the bottom and sides of the crockpot and turning crisp), so I ended up adding about 1/2 can of 98% fat free mushroom soup mixed with 1/4 cup water. After that addition, everything went fine. I didn't need nearly the cooking time, and my casserole was done in 4 hours. I also added mushrooms because, well...I love them! When completed, I really liked this dish and will be making it again. Thanks for posting!

Ingredients Nutrition

  • 4-6 medium red potatoes, sliced about 1/4-inch thick, peeled if desired
  • 946.36-1182.95 ml fresh green beans, trimmed
  • 6 slice cooked bacon, diced
  • 29.58 ml dried onion flakes
  • 304.75 g can Campbell's condensed cream of celery soup
  • salt & pepper


  1. Place sliced potatoes and green beans in crockpot and add other ingredients.
  2. Cover and cook on low 7-9 hours.
  3. Note: When jonesies made this she needed more liquid, so she added 1/2 can mushroom soup mixed with 1/4 cup water. And her cook time was less.

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