Fresh Greek Pasta
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 box pasta
- 1 pint of smallest tomatoes, you can find
- 1⁄4 cup fresh basil leaf
- 15 -20 chopped & pitted kalamata olives
- 2 cloves garlic
- 150 g crumbled feta cheese
- 30 ml olive oil
- black pepper
directions
- Cook pasta of choice, rinse, and strain.
- Cut tomatoes into small bite sized halves or quarters.
- Chop basil& crush garlic.
- Put all ingredients together with pasta in a big bowl and mix/toss.
- If pasta is a little sticky, add a little more olive oil, until easily mixable.
- Serve at room temp (if you cannot wait), cold, or hot-- its all good!
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RECIPE SUBMITTED BY
I travel alot & try to integrate the good parts of what I taste elsewhere into my cooking. I enjoy to do nothing; I also enjoy sleeping, warm weather, and diet soda.