Recipe by KizmitRuby
This salsa is wonderful - sweet, sour, and a little spicy. We usually enjoy it with tortilla chips, but it can also be used as an accompaniment to fish or chicken dishes like other fruit-based salsas. It can be made with any color of seedless grapes, but red grapes are especially pretty with the green onions, chilies and cilantro.
Top Review by DesertRose15
This salsa was served at a teacher's a luncheon yesterday and everyone wanted the recipe. I checked to see if it was posted on Zaar and here it is! It was served with tortilla chips, but could also be a wonderful accompaniment with chicken or fish.
- 2 cups seedless grapes, coarsely chopped
- 1⁄2 cup green onion, chopped
- 1⁄2 cup anaheim chili, diced
- 2 tablespoons cilantro, chopped
- 2 tablespoons vinegar
- 1 clove garlic, minced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon bottled hot pepper sauce