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This recipe is one of the many benefits and a key factor in having a garden every year. After trying several different variations, this one is always the most popular.
- add all ingredients, toss and serve, I prefer to make ahead and refridgerate for a few hours as I believe the flavors meld better.
- for a smoother (less chunky) salsa, place ingredients in batches in a blender and use the pulse button until it is your desired consistency.