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    You are in: Home / Recipes / Fresh Fruit Sauce Recipe
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    Fresh Fruit Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef mariajane's Note:

    This is a great tasting sauce that is wonderful with angel food cake also, simply delicious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium aucepan, comvine 1/4 cup molasses, brown sugar, and cornstarch. Mix well., Gradually stir in orange juice. Bring to a boil. Cook over medium heat for 5 minutes or until thickened, stirring constantly. Remove from heat. Add 2 tablespoons butter and orange peel, mix well. Carefully stir in fruit. Serve warm fruit over slices of gingerbread.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Fruit Sauce

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 28
    18%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 28.9 mg
    1%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 26.4 g
    105%
    Protein 0.8 g
    1%

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