Fresh Edamame Vegetable Salad

READY IN: 40mins
PaulaG
Recipe by Julesong

This recipe is from my mother's newspaper clipping recipe collection, so I'm not quite sure when or where it actually came from... I suspect it's from the 70s. I've tweaked it here and there - it originally called for dry soybeans soaked overnight, but I love edamame and they're much more widely available now than they used to be. Prep time includes chilling.

Top Review by PaulaG

This was enjoyed as a side to veggie burgers. We loved the crunch of the salad. It was reduced to 2 servings and made 3 nice servings along with the burgers. The optional vegetables were halved cherry tomatoes. The dressing was made with white wine vinegar and the balsamic. Something I will made again. Thank you for sharing.

Ingredients Nutrition

Directions

  1. Combine the vegetables.
  2. Whisk together dressing ingredients.
  3. Combine vegetables and dressing well, and chill in refrigerator for at least 30 minutes before serving.

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