Chocolate Mango Cake

Recipe by Missy Wombat
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease and line 2 sandwich tins.
  • Sift sugar and flour into a bowl.
  • Place butter,cocoa and puree into a saucepan.
  • Stir over low heat until just boiling.Cool.
  • Whisk soda and eggs into buttermilk.
  • Add to dry ingredients with puree mixture.
  • Mix well and pour into tins.
  • Bake at 180C for 30mins or cooked.
  • Stand 5mins. In tins, turn out onto cake coolers to cool.
  • When cold fill with whipped cream and mango slices.
  • Dust top with icing sugar.
Advertisement