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    You are in: Home / Recipes / Fresh Cream Corn off the Cob Recipe
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    Fresh Cream Corn off the Cob

    Fresh Cream Corn off the Cob. Photo by tabasco0697

    1/1 Photo of Fresh Cream Corn off the Cob

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    tabasco0697's Note:

    In just a few minutes you can have fresh off the cob, creamed corn. It's much better than canned cream corn and you know exactly what's in it with nothing you can't pronounce

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    Serves: 5


    1/4 cup ...

    Units: US | Metric


    1. 1
      Take the husks and silk off the corn.
    2. 2
      Use a large bowl to catch all the kernels and juice from the cobs. Using a very sharp paring knife cut the very tips of the kernels off the cob. Then use a fork to scrape what remains of the kernels plus all the juice.
    3. 3
      Transfer to a saucepan and add the milk, butter, salt. and pepper and heat over medium - medium low heat stirring constantly. Cook for 10 minutes. If it's a little watery add the corn starch to thicken and cook an additional 5 minutes.

    Ratings & Reviews:


    Nutritional Facts for Fresh Cream Corn off the Cob

    Serving Size: 1 (93 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 131.2
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.7 g
    Cholesterol 19.5 mg
    Sodium 309.4 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 2.0 g
    Sugars 2.9 g
    Protein 2.8 g

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