Fresh Cranberry Relish

Submitted by Melissa Nunnink

"This is a wonderful cranberry relish that is somewhat different because of the Nuts added. I get many compliments on this when I make it for the Holidays! I usually double the recipe for larger crowd and then the bake times might be a little longer."

 

• Ready In: 47mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 bag of whole fresh cranberries
• 177.44 ml sugar
• 177.44 ml orange marmalade
• 14.79 ml lemon juice
• 177.44 ml pecans or 177.44 ml walnuts (I toast them in the oven)

directions

1. Heat oven to 350 degrees Put cranberries in baking dish and sprinkle with the sugar, cover with aluminum foil and bake for 35 minutes.
2. Take out of the oven and mix in the pecans or walnuts and put back into the oven for 10 more minutes.
3. Take out and mix in the orange marmalade and the lemon juice and it is ready to serve!
4. ENJOY!

Reviews

[Chicagopm]

This was so easy to make! It was a big hit at the Thanksgiving dinner I went to yesterday. It has a nice balance of sweetness and tartness. I used a potato masher to mash up the cranberries because not all of them had broken down during the baking process. I used toasted pecans (chopped) in the recipe. I will definitely make this again because I was told to double the recipe next time. lol. Thank you for posting this recipe!

 

[Sydney Mike]

Since I use a lot of cranberries, cutting this recipe in half was no problem at all, & since there were just 2 of us . . . This was another of many test runs with cranberry sauces to see how good they are, & this one works great ~ Great tasting & easy to make! This is good enough for gift-giving as well as serving on any winter holiday table! Thanks for sharing! [Tagged, made & reviewed as part of my Cranberry theme in My-3-Chefs]