Fresh Cranberry Relish
- Ready In:
- 47mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 bag of whole fresh cranberries
- 3⁄4 cup sugar
- 3⁄4 cup orange marmalade
- 1 tablespoon lemon juice
- 3⁄4 cup pecans or 3/4 cup walnuts (I toast them in the oven)
directions
- Heat oven to 350 degrees Put cranberries in baking dish and sprinkle with the sugar, cover with aluminum foil and bake for 35 minutes.
- Take out of the oven and mix in the pecans or walnuts and put back into the oven for 10 more minutes.
- Take out and mix in the orange marmalade and the lemon juice and it is ready to serve!
- ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was so easy to make! It was a big hit at the Thanksgiving dinner I went to yesterday. It has a nice balance of sweetness and tartness. I used a potato masher to mash up the cranberries because not all of them had broken down during the baking process. I used toasted pecans (chopped) in the recipe. I will definitely make this again because I was told to double the recipe next time. lol. Thank you for posting this recipe!
-
Since I use a lot of cranberries, cutting this recipe in half was no problem at all, & since there were just 2 of us . . . This was another of many test runs with cranberry sauces to see how good they are, & this one works great ~ Great tasting & easy to make! This is good enough for gift-giving as well as serving on any winter holiday table! Thanks for sharing! [Tagged, made & reviewed as part of my Cranberry theme in My-3-Chefs]
RECIPE SUBMITTED BY
Melissa Nunnink
Nevada City, CA
I live in the Sierra Foothills in Northern CA. I am a working full time mom of the cutest and sweetest 21 month old boy.. on the planet!
My fave Cookbook(s) are my Cooking Light magazines and the Betty Crocker "Cooky Book" and really any Mexican cookbook. I love to bake Sweets and breads most, but love to cook wonderful gourmet (lowfat) dinners. I am always looking for the best low-fat recipes. I am also very good at knowing how to alter any recipe to make it low-fat.
My passions are working out, baking, reading cookbooks, and taking care of our wonderful "house in the Woods" with my husband and new baby boy!
My pet peeves are Smoking, bad drivers, traffic, and loud obnoxious people that think they know it all and Lying.