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    You are in: Home / Recipes / Fresh Cranberry Relish Recipe
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    Fresh Cranberry Relish

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    2 mins

    45 mins

    Melissa Nunnink's Note:

    This is a wonderful cranberry relish that is somewhat different because of the Nuts added. I get many compliments on this when I make it for the Holidays! I usually double the recipe for larger crowd and then the bake times might be a little longer.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees Put cranberries in baking dish and sprinkle with the sugar, cover with aluminum foil and bake for 35 minutes.
    2. 2
      Take out of the oven and mix in the pecans or walnuts and put back into the oven for 10 more minutes.
    3. 3
      Take out and mix in the orange marmalade and the lemon juice and it is ready to serve!
    4. 4

    Ratings & Reviews:

    • on November 27, 2009


      This was so easy to make! It was a big hit at the Thanksgiving dinner I went to yesterday. It has a nice balance of sweetness and tartness. I used a potato masher to mash up the cranberries because not all of them had broken down during the baking process. I used toasted pecans (chopped) in the recipe. I will definitely make this again because I was told to double the recipe next time. lol. Thank you for posting this recipe!

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    • on November 05, 2008


      Since I use a lot of cranberries, cutting this recipe in half was no problem at all, & since there were just 2 of us . . . This was another of many test runs with cranberry sauces to see how good they are, & this one works great ~ Great tasting & easy to make! This is good enough for gift-giving as well as serving on any winter holiday table! Thanks for sharing! [Tagged, made & reviewed as part of my Cranberry theme in My-3-Chefs]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Cranberry Relish

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.5
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 36.0 mg
    Total Carbohydrate 94.9 g
    Dietary Fiber 7.8 g
    Sugars 79.1 g
    Protein 2.5 g

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