Fresh Cranberry Jello Salad
- Ready In:
- 5hrs 20mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 283.49 g package fresh cranberries or 283.49 g package frozen cranberries, picked over and washed
- 946.36 ml water
- 1.23 ml baking soda
- 473.18 ml sugar
- 255.14 g strawberry Jell-O gelatin dessert (3 small boxes)
- 946.36 ml miniature marshmallows
- 473.18 ml red apples, diced
- 236.59 ml chopped nuts (optional)
- 255.14 g can crushed pineapple, drained
- 3 (935.53 g) can mandarin oranges, drained
- 236.59-473.18 ml green seedless grapes or 236.59-473.18 ml red seedless grapes, halved
directions
- Cook cranberries in the 4 cups water to a boil.
- Add soda and stir and enjoy watching it bubble up.
- Simmer 10 minutes.
- Stir in sugar, jello, and marshmallows.
- Stir until melted.
- Let mixture cool.
- Add apples, nuts, pineapple, oranges, and grapes.
- Pour into one 9" x 13" pan and one 8" x 8" pan.
- Chill until firm.
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Reviews
RECIPE SUBMITTED BY
rochsann
Littleton, Colorado
I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.