Holiday Cranberry Jello Salad

Recipe by Southern Lady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil.
  • Add hot water to a med-large tempered bowl along with the orange juice and jello flavoring packets and disssolve thoroughly.
  • Chill until syrupy (30-40 mins)in a 9 x 9 or 9 X 13 dish (the only slight difference will be the depth of salad).
  • Chop celery finely in Food Processor, remove to a small dish and set aside.
  • Peel rind close to the zest.
  • Grind rind and cranberries in food processor until chopped ever so thinly (I remember when we chopped all by hand!).
  • Add sugar and mix with cranberry mixture. I stir right into food processor for one less dish.
  • When jello is syrupy, add cranberry mixture, nuts and finely chopped celery, mixing well in your dish.
  • Or you can transfer into a mold.
  • Refrigerate until firm (several hours).
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