Fresh Corn Zucchini and Napa Cabbage Saute

Total Time
35mins
Prep 15 mins
Cook 20 mins

Fresh Summer Vegetables with Sesame Seed Oil, Fresh Herbs and Garlic are infused into sautéed vegetables.

Ingredients Nutrition

Directions

  1. Place vinegar and 3-tablespoons oil into a saucepan. Season with sea salt and fine black pepper to taste. Bring to a boil, reduce to simmer for 3-4 minutes or until sauce thickens and hold sauce warm.
  2. Heat a large saute pan, add sesame seed oil, garlic and saute 1-2 minutes. Add corn, zucchini, cabbage, baby bok choy, thyme, cilantro and sauté 2-3 minutes. Add warm dressing and and toss. Reseason with salt and pepper to taste.
  3. Serve vegetables on warm plates.
  4. Garnish with Toasted White Sesame seeds.