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    You are in: Home / Recipes / Fresh Corn Salsa With Grilled Beef Knockwurst Recipe
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    Fresh Corn Salsa With Grilled Beef Knockwurst

    Fresh Corn Salsa With Grilled Beef Knockwurst. Photo by Chef #848413

    1/3 Photos of Fresh Corn Salsa With Grilled Beef Knockwurst

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    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    50 mins

    8 mins

    Chef #848413's Note:

    Fresh Corn Salsa is infused with several types of roasted peppers, serrano peppers and fresh cilantro. Fresh corn will take on a deep flavor of these peppers as the salsa marinates. Fresh Corn Salsa can be served with all types of meats, poultry, wild game, fresh fish, and shell fish.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of cold water add 3 tablespoons fine sea salt and bring water to a full boil. Cook corn for 5-7 minutes; do not oover cook the corn.
    2. 2
      Place corn in a ice bath to cool down for 3-4 minutes. Cut kernels from cobs and place in a bowl.
    3. 3
      Roast peppers over an open gas flame for about 5-7 minutes. Place peppers in a brown paper bag and let rest for 5 minutes.
    4. 4
      Peel skin from roasted peppers, cut peppers in half and remove seeds. Add diced peppers, red onion, cilantro and garlic to corn.
    5. 5
      In a medium saucepan add vinegar, sugar, mustard, bay leaf and whisk. Bring vinegar to a slow boil and reduce sauce by half; about 6-8 minutes. Stir sauce to prevent from burning. Season with sea salt and white pepper. Remove sauce from heat and fold into corn.
    6. 6
      Stir olive oil into salsa and cover with plastic. Chill Fresh Corn Salsa for 30 minutes.
    7. 7
      Let Corn Salsa come to room temperature before service. Remove Bay Leaf. Reseason to taste with sea salt and fine black pepper.
    8. 8
      Grill Jumbo Hebrew National Kosher Beef Knockwursts.
    9. 9
      Serve Fresh Corn Salsa over the knockwursts.

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    Nutritional Facts for Fresh Corn Salsa With Grilled Beef Knockwurst

    Serving Size: 1 (2250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 663.8
     
    Calories from Fat 370
    55%
    Total Fat 41.1 g
    63%
    Saturated Fat 12.1 g
    60%
    Cholesterol 57.6 mg
    19%
    Sodium 5590.8 mg
    232%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 14.5 g
    58%
    Sugars 10.2 g
    41%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    seasoned rice vinegar

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