Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Corn Relish Recipe
    Lost? Site Map

    Fresh Corn Relish

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Slatts's Note:

    This recipe is great at a summer barbeque. It tastes great hot, cold, or at room temperature! We eat it with blackened chicken or pork chops. I like the use of the fresh vegetables in the summer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in a large skillet and set aside. Remove most of the bacon grease leaving about a tablespoon in the pan.
    2. 2
      Sautee the corn, onions, and bell pepper in the reserved bacon grease for about 5 minutes.
    3. 3
      Crumble the bacon on top and add the balsamic vinegar. Mix together.
    4. 4
      Salt and pepper to taste. Add more balsamic if you like the tang!

    Ratings & Reviews:

    • on May 19, 2009

      55

      I don't know if this is really a relish, but we really relish it! I added a dash of garlic, just because. The corn stays sweet and crisp. Since it can be served at any temperature, it's great to prepare in advance for a cookout. Excellent summer side dish. Made for ZWT 5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      45

      Different for us side dish. I used frozen corn as fresh corn is still unavailable and approximated it at 1 1/2 cups for the recipe (I scaled down to a half-recipe). My husband and I enjoyed this alongside a pork roast I'd made, but the kids were a little fussier - then again, they always are. This had a lot of eye-appeal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh Corn Relish

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.1
     
    Calories from Fat 83
    56%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.8 mg
    4%
    Sodium 167.0 mg
    6%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.2 g
    13%
    Protein 4.4 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes