Fresh Garden Relish

Recipe by Sharon123
READY IN: 2hrs 20mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the cabbages, carrots, onions and peppers in a food chopper (I grated), then add salt and let stand 2 hours.
  • Place in a colander and drain.
  • Wash if mixture is too salty.
  • Add the vinegar, sugar, celery seed and mustard seed and stir well.
  • Heat and pour into sterilized jars and seal.
  • Variation: Instead of carrots, I used grated summer squash, green tomatoes and added 6-8 hot jalapeno peppers.
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