Garden Relish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 8mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • chop all vegetables into 1/4 inch pieces
  • mix salt.
  • in veggies
  • add cold water barely to cover.
  • let stand 4 hours in cool place.
  • drain.
  • put veggies and rest of ingredients into preserving kettle
  • let mixture boil 8 minutes
  • pour hot relish
  • up to 1/4 top of hot sterilized jars.
  • wipe top.
  • seal.
  • put domed lids screw bands tight( see told you it was old).
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