Name: Garden Relish
Prep time: 5 h
Cook time: 8 min
Total time: 5 h 8 min
Yield: 4 pints
Ingredients: 1/2 cup salt; 2 cups cucumbers; 2 cups celery; 1 cup onion; 1/2 cup red bell pepper; 1/2 cup green bell pepper; 1 chili; 1 1/2 tablespoons mustard seeds; 1 tablespoon celery seed; 1 cup sugar; 1/2 teaspoon horseradish; 3 cups vinegar

Recipe by Dienia B.

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old iowa newspaper recipe always read ball they did things different back in the day if mixture appears a bit dry add more vinegar

Ready In:: 5hrs 8mins
Yields:
Units:

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ingredients

¹⁄₂ cup salt
2 cups cucumbers
2 cups celery
1 cup onion
¹⁄₂ cup red bell pepper
¹⁄₂ cup green bell pepper
1 chili
1 ¹⁄₂ tablespoons mustard seeds
1 tablespoon celery seed
1 cup sugar
¹⁄₂ teaspoon horseradish
3 cups vinegar

directions

chop all vegetables into 1/4 inch pieces
mix salt.
in veggies
add cold water barely to cover.
let stand 4 hours in cool place.
drain.
put veggies and rest of ingredients into preserving kettle
let mixture boil 8 minutes
pour hot relish
up to 1/4 top of hot sterilized jars.
wipe top.
seal.
put domed lids screw bands tight( see told you it was old).

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RECIPE MADE WITH LOVE BY

@Dienia B.

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@Dienia B.

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"old iowa newspaper recipe always read ball they did things different back in the day if mixture appears a bit dry add more vinegar"

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creation by Dienia B.

7/31/2013

old iowa newspaper recipe always read ball they did things different back in the day if mixture appears a bit dry add more vinegar