Fresh Corn & Bacon Cream Cheese Stuffed Tilapia #RSC
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
1 Filet
- Serves:
- 4
ingredients
- Reynolds Wrap Foil
- 4 fresh frozen tilapia fillets
- 8 slice bacon, cooked and chopped
- 2 ear fresh corn
- 226.79 g cream cheese, softened
- 236.59 ml cooked rice
- Old Bay Seasoning
- Mrs. Dash garlic and herb seasoning
- 4.92 ml kosher salt
- 59.16 ml unsalted butter
- 1 small leek, finely chopped
- 3 garlic cloves, smashed and chopped
- 29.58 ml sour cream
- 4.92 ml tarragon
- 14.79 ml extra virgin olive oil
directions
- Preheat oven to 350.
- Cook rice as directed on package.
- Crisp bacon, drain, chop.
- Lightly season the Tilapia with Old Bay seasoning and Mrs Dash Garlic & Herb.
- blend, set aside.
- In a small saute pan, add the olive oil and swirl around pan.
- Add leek and garlic, saute for 3 minutes.
- In a medium bowl combine cream cheese, sour cream, sauteed leeks and garlic, bacon, salt, taragon, fresh corn, 1 teaspoon Mrs Dash, and mix well.
- Tear 4 sheets of foil and lay them on cutting board and begin assembling your foil packets.
- Add 1/4 cup of rice to each sheet of foil, add 1 tablespoon of butter, and sprinke rice with Mrs Dash.
- Take 2-3 tablespoons of cream cheese mix (depending on size of fillet) and place in the center of the Tilapia fillet, next roll and turn over (opening) on top of rice.
- Close and crimp thefoil, place onto a cookie sheet and into oven, bake for 30 minutes.
- Serve immediately.
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RECIPE SUBMITTED BY
I LOVE to cook AND bake, that's one thing for sure! And I am always looking for new ideas. preferably healthy ones.