Fresh Blackberry Sauce

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READY IN: 10mins
Recipe by kitty.rock

An uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake. From Eating Well Magazine (Prep time = cook time)

Ingredients Nutrition


  1. Pick over the berries and reserve 1 cup of the smallest and most attractive.
  2. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey.
  3. Transfer the mixture to a sieve set over a medium bowl.
  4. Press the puree through the sieve and discard the seeds.
  5. Just before serving, stir in the reserved whole berries.
  6. NOTE: 1 serving = 2 tablespoons.

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