Fresh Blackberry Sauce

Submitted by kitty.rock

"An uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake. From Eating Well Magazine (Prep time = cook time)"

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 2 cups
• Serves: 28-32

ingredients

• 1 1⁄2 pints blackberries (~ 3 cups)
• 2 tablespoons blackberry brandy
• 2 tablespoons orange juice
• 3 tablespoons honey, preferably berry-blossom honey

directions

1. Pick over the berries and reserve 1 cup of the smallest and most attractive.
2. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey.
3. Transfer the mixture to a sieve set over a medium bowl.
4. Press the puree through the sieve and discard the seeds.
5. Just before serving, stir in the reserved whole berries.
6. NOTE: 1 serving = 2 tablespoons.