Fresh Berry Gratin
photo by Pismo
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 berry gratin
- Serves:
- 4-6
ingredients
-
Fruit Mixture
- 946.36 ml berries (e.g. raspberries, blueberries, blackberries, and strawberries, (hulled and left whole if small, halv)
- 14.79 ml granulated sugar
- 14.79 ml kirsch (optional) or 14.79 ml other eau de vie
- 0.25 ml table salt
-
Topping
- 3 slice white bread, each slice torn into quarters
- 29.58 ml unsalted butter, softened
- 59.14 ml brown sugar, packed
- 0.25 ml ground cinnamon
directions
- Adjust oven rack to lower-middle position and heat oven to 400 degrees.
- Toss fruit gently with sugar, kirsch (if using), and salt in medium nonreactive bowl and transfer to 9-inch glass or ceramic pie pan.
- Pulse bread, butter, sugar, and cinnamon in bowl of food processor fitted with steel blade until mixture resembles coarse crumbs, about ten 1-second pulses.
- Sprinkle crumbs evenly over fruit and bake until crumbs are deep golden brown and fruit is hot, 15 to 20 minutes.
- Cool on wire rack 5 minutes and serve.
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RECIPE SUBMITTED BY
Pismo
Layton, 84
<p>I live here in Utah with my wonderful husband & daughter. <br /> <br />I've been cooking since I was a kid, but really started to get interested in it over the last few years. I'm best at desserts and baking, but like to make just about anything. I especially love to entertain and cook for others. I'm not a picky eater and will try anything once. I'm always making new recipes so it's pretty rare if I make anything twice. These days cooking has me taking on a new challenge to find things that a picky 2 year old will eat and my husband and I will eat as well. It's not always easy but the successes are definitely worth the effort!</p>