Fresh Apple Cake
photo by Crafty Lady 13
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
-
PAN COATING
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
-
CAKE
- 1 1⁄2 cups vegetable oil
- 2 cups sugar
- 3 large eggs
- 3 cups granny smith apples, peeled and chopped (about 3 medium apples)
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1⁄4 teaspoon nutmeg
- 3 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup walnuts, chopped (or pecans)
- 1⁄2 cup prune, pitted and chopped (or raisins)
directions
- Preheat oven to 325 degrees.
- Generously grease a 10-inch bundt pan. Combine the sugar and cinnamon and coat the insdie of the pan with the mixture by shaking the pan all around until the sides and bottom are coated.
- Beat the oil and sugar with an electric mixer until well blended.
- Add the eggs, one at a time, beating well after each addition.
- With a spatula, stir in the apples and vanilla.
- Sift together the cinnamon, nutmeg, flour, baking soda and salt.
- Add the flour mixture to the apple mixture to the apple mixture and mix well with a spatula.
- Add the walnuts and prunes. The batter will be very thick.
- Spoon the batter into the prepared pan and smooth the top.
- Lift the pan from the counter about 2 inches and drop it back down to get out all of the air bubbles.
- Bake the cake for 1 1/2 to 1 3/4 hours, until a tester in the center comes out clean.
- Allow to rest on the countertop for at least 30 minutes before turning out onto a cake plate to cool completely.
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Reviews
RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.