Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Apple Cake Recipe
    Lost? Site Map

    Fresh Apple Cake

    Fresh Apple Cake. Photo by Crafty Lady 13

    1/2 Photos of Fresh Apple Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    MA HIKER's Note:

    A hearty cake good for breakfast and healthy snacking. You can substitute applesauce to replace up to 1/2 cup oil. I also use one cup whole wheat flour with 2 cups white.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    PAN COATING

    CAKE

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Generously grease a 10-inch bundt pan. Combine the sugar and cinnamon and coat the insdie of the pan with the mixture by shaking the pan all around until the sides and bottom are coated.
    3. 3
      Beat the oil and sugar with an electric mixer until well blended.
    4. 4
      Add the eggs, one at a time, beating well after each addition.
    5. 5
      With a spatula, stir in the apples and vanilla.
    6. 6
      Sift together the cinnamon, nutmeg, flour, baking soda and salt.
    7. 7
      Add the flour mixture to the apple mixture to the apple mixture and mix well with a spatula.
    8. 8
      Add the walnuts and prunes. The batter will be very thick.
    9. 9
      Spoon the batter into the prepared pan and smooth the top.
    10. 10
      Lift the pan from the counter about 2 inches and drop it back down to get out all of the air bubbles.
    11. 11
      Bake the cake for 1 1/2 to 1 3/4 hours, until a tester in the center comes out clean.
    12. 12
      Allow to rest on the countertop for at least 30 minutes before turning out onto a cake plate to cool completely.

    Ratings & Reviews:

    • on August 11, 2007

      55

      Very good recipe for apple cake. I had some applesauce that I had to use up so I used the applesauce in place of the oil. I left out the prunes. This cake goes great with coffee or tea. I am putting this in my "keeper" file. Thanks for a wonderful recipe Ma Hiker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007

      55

      This appears to be too dry even after the apples are added. But once cooked it is so very moist and delicious! Definitely one of my favorite recipes and one I will pass on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh Apple Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 614.9
     
    Calories from Fat 317
    51%
    Total Fat 35.2 g
    54%
    Saturated Fat 4.5 g
    22%
    Cholesterol 52.8 mg
    17%
    Sodium 220.7 mg
    9%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 3.0 g
    12%
    Sugars 42.9 g
    171%
    Protein 6.5 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites