Fresh and Easy Salmon-Tomato Salad

Submitted by Member 610488

"The ingredients should be very cold before putting together and serving."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 (12 ounce) can salmon (or cooked and cooled)
• 1⁄4 cup olive oil
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• 1 dash garlic salt
• 1 dash pepper
• 3 large tomatoes
• 1 medium avocado, cubed

directions

1. For dressing, mix olive oil, lemon juice, mustard, garlic salt, and pepper in small bowl.
2. Cut tomatoes in half crosswise; scoop out inner flesh and seeds, and toss out.
3. In separate bowl, mix salmon and avocado. Pour on dressing and toss.
4. Divide salmon mixture into 6 servings and scoop into tomato halves. Serve.